Hall Rental and Catering

Seating Capacity: 380

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We can handle 50 to 380 people
Our Crack Catering Team can accommodate the simple to the gourmet fare.
We have various menus to help you plan your needs here at our club.
Also we can accommodate your catering needs at your facility
Contact our Kitchen Manager David Grabish at the Club 352-694-1515
or at his cell 352-873-0436 or Fax 352-964-6899
or his email: grabcook@yahoo.com
  Full bar service